#My recipes fish tacos how to#
#My recipes fish tacos skin#
#My recipes fish tacos pro#

I must’ve made it 5-6x in the last month or so. And I don’t use the jicama: just the cabbage & onion. I’ve not made the tacos themselves yet (one day, I promise) but the slaw? That is the bomb-sha-bomb-bomb, bomb-a**-diggity! OMG it’s A. Serve these fish tacos with smoky black beans and you won’t be sorry (or maybe you will but it will probably be worth it). If that sounds unappealing to you, try it anyway. The flavor is slightly sweet, like a bland apple the texture is crisp and juicy and a little starchy, similar to a raw potato. I love jícama dipped in hummus or salsa, or added to this slaw. Then slice into chips or sticks and store in the fridge for quick snacking. If there’s still a fibrous underlayer left, use a vegetable peeler to get it all.

#My recipes fish tacos skin#

Starting at one end, you should be able to easily remove strips lengthwise (end to end) to get most of the skin off. When you’re ready to eat, use a paring knife to tear away strips of the skin. Once that tough skin is perforated, they can spoil quickly. Make sure you pick one with no blemishes, soft spots, white spots, or gashes, though. They are cheap (50 cents a pound or so) and they store well at room temperature. Try a Latin market if your regular store doesn’t carry them. A modest-looking brown tuber with thick, fibrous skin, jícama is found near the onions and potatoes and yucca root in most produce sections. If you’ve never eaten jícama, you should try it.

#My recipes fish tacos how to#

(For a laugh, be sure to check out the original how to make fish tacos video and recipe!) Any firm white or medium-bodied fish will work fine. I also have moved away from tilapia and instead have been making these with cod or snapper. My first ever remake! I’ve updated my fish tacos recipe slightly, jazzing up the slaw and adding a chipotle sauce to go on top. If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it.Fish Tacos Recipe Video (scroll down for recipe) My FANTASTIC Teak Cutting & Charcuterie Board & CompartmentsĬaring is sharing ! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!.Gravity Electric Salt and Pepper Grinder.Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil.

Anchor Hocking Glass (Liquid) Measuring Cups.Simply Gourmet (Dry) Stainless Steel Measuring Cups.Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons.🙂įor another yummy Air Fryer recipe, try my Air Fryer Air Fryer Cleo Hollywood Brussels Sprouts.Ī nice side dish for these Air Fryer Baja Fish Tacos is my Cilantro Lime Rice recipe which is found in my Pressure Cooker Salsa Lime Chicken Recipe. To my eyes, they do not look like Mahi Mahi.īut, it’s really good and you should go mix yourself up a batch. We have recently seen frozen packages of “Mahi Mahi” that says product of China.

#My recipes fish tacos pro#

Pro Tip: If you cannot get fresh fish, make sure your package says Atlantic Dolphin (“Mahi Mahi”) or caught in the Gulf of Mexico or the Pacific (“Dorado”). Mahi Mahi/Dolphinfish are very colorful golden, blue, green and iridescent blue, The males have a forehead, which protrudes, while the females have a more founded profile.įresh caught Florida Dolphin is the best for this recipe, obviously, right!.Those are called Oceanic Dolphins and are Grey in color with a bottle nose. Dolphinfish are not Porpoises like Flipper or what you see jumping in the sea.In California and Mexico, the Spanish name Dorado is used when talking about fishing for Dolphinfish, however you most likely will see the name Mahi Mahi used on restaurant menus. In Florida, Mahi Mahi is referred to as Dolphin or Dolphinfish.These fish are found in tropical and subtropical water.When I moved back to Florida from California, for a few years, we used to fish a lot….like, every weekend, a lot. We had plenty of Dolphin, don’t you think? What is Dolphinfish or Mahi Mahi? Small Electric Kitchen Appliances & Pressure Cookers.Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools.